Cooking Steps

1. 

   Step1:When buying fish, please ask the fish seller to slice it. Wash it several times at home. Mix with starch, black pepper, salt and cooking wine and marinate for half an hour. Pickled pickles bought. Come back and wash them several times. Cut them into small pieces for use. Stir fry diced green onion, ginger, garlic and pepper in oil pan. Drain pickles and stir fry for a few minutes until fragrant. Then add more than three jin of soup. Or the same with boiled water. Put in the marinated fish head and bones after boiling. Boil for three minutes.

2. 

   Step2:Put in the fish again. Push it gently with a spoon to avoid breaking the fish. Then put in two and a half spoonfuls of Pixian bean paste and a few dried red peppers. Wait five or six minutes for the pot to boil again. Taste it. Add MSG and salt as needed.

3. 

   Step3:Just fill the basin. Be careful of fish bones when you eat. I was stabbed by a fishbone yesterday