Braised noodles with bean curd

bold:a lump pepper:a handful Pixian bean paste:a few soy sauce:moderate amount soy sauce:moderate amount bacon:one piece cabbage:moderate amount rape:moderate amount shredded tofu:moderate amount fried chicken:moderate amount oil:moderate amount onion:first floor https://cp1.douguo.com/upload/caiku/1/5/8/yuan_150c2e72a91187b24dca6cbf3b84e3a8.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

【638】 three point two two It's a story of picking up the refrigerator, clearing the inventory and being lazy It's mild and spicy. It's meat and vegetable. I've worked very hard

Cooking Steps

  1. Step1:Cabbage cut into the shape you lik

  2. Step2:Take some bacon bean skin as the case may be popcorn chicken? Fried chicken? Why is there such a thing in the freezer?? I really just want to open the refrigerator and touch a piece of bacon. Please believe m

  3. Step3:Put oil in the pot and throw peppe

  4. Step4:Light fire, slow pickling, color changing and fragrant picklin

  5. Step5:It's starting to smoke in the pot. Throw tofu shreds in to cool down

  6. Step6:It's OK to fry tofu while picking pepper (FOG) out. Add soybean paste and Pixian bean paste according to your preference. Please throw it where there is more oil

  7. Step7:A little fire, a little spicy, a little bacon, a couple of cuts

  8. Step8:Stir the whole pot and mix well. Toss cabbag

  9. Step9:I'll toss the chicken after I've pulled it. By the way, I'll add some light soy sauce according to my taste. I don't think I can throw it if there's no chicken

  10. Step10:Pick up and add water at will. It's ok if you haven't eaten anything

  11. Step11:The big fire starts throwing noodles. It's thick and hard to cook. Turn the medium and small fire. Cover it for two or three minutes

  12. Step12:Open the lid and turn it over. Close the lid and keep cooing for three or five minutes

  13. Step13:Cut some onions and rap

  14. Step14:Open the lid and stir. When the noodles are cooked, there is almost no water in the pot. Throw the rape and onion

  15. Step15:You can turn off the fire if you mix it well

  16. Step16:Control the delivery table a little. Take it out and enjoy it

  17. Step17:In fact, it's not impossible to eat directly with the pot in your arms (watching the sky

  18. Step18:And if you're not rational, remember to shoot the cover Maybe I can do it. There's no suspens

  19. Step19:Come on, open your mout

  20. Step20:The noodles are fragrant, smooth, salty, fragrant and slightly spicy. I'll take a drop of jute with me. It's very delicious

  21. Step21:All kinds of vegetables and meat in stock are also very promising and tasty. They don't pull back

  22. Step22:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

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