【638】 three point two two It's a story of picking up the refrigerator, clearing the inventory and being lazy It's mild and spicy. It's meat and vegetable. I've worked very hard
Step1:Cabbage cut into the shape you lik
Step2:Take some bacon bean skin as the case may be popcorn chicken? Fried chicken? Why is there such a thing in the freezer?? I really just want to open the refrigerator and touch a piece of bacon. Please believe m
Step3:Put oil in the pot and throw peppe
Step4:Light fire, slow pickling, color changing and fragrant picklin
Step5:It's starting to smoke in the pot. Throw tofu shreds in to cool down
Step6:It's OK to fry tofu while picking pepper (FOG) out. Add soybean paste and Pixian bean paste according to your preference. Please throw it where there is more oil
Step7:A little fire, a little spicy, a little bacon, a couple of cuts
Step8:Stir the whole pot and mix well. Toss cabbag
Step9:I'll toss the chicken after I've pulled it. By the way, I'll add some light soy sauce according to my taste. I don't think I can throw it if there's no chicken
Step10:Pick up and add water at will. It's ok if you haven't eaten anything
Step11:The big fire starts throwing noodles. It's thick and hard to cook. Turn the medium and small fire. Cover it for two or three minutes
Step12:Open the lid and turn it over. Close the lid and keep cooing for three or five minutes
Step13:Cut some onions and rap
Step14:Open the lid and stir. When the noodles are cooked, there is almost no water in the pot. Throw the rape and onion
Step15:You can turn off the fire if you mix it well
Step16:Control the delivery table a little. Take it out and enjoy it
Step17:In fact, it's not impossible to eat directly with the pot in your arms (watching the sky
Step18:And if you're not rational, remember to shoot the cover Maybe I can do it. There's no suspens
Step19:Come on, open your mout
Step20:The noodles are fragrant, smooth, salty, fragrant and slightly spicy. I'll take a drop of jute with me. It's very delicious
Step21:All kinds of vegetables and meat in stock are also very promising and tasty. They don't pull back
Step22:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.