Cooking Steps

1. 

   Step1:Cut the butter into small pieces and put them into the microwave oven for 30 seconds until soft. (in the picture, I have been frozen for a while.

2. 

   Step2:Add the coarse sugar. Coarse sugar refers to the kind of coarse-grained sugar that can be seen.

3. 

   Step3:Stir until white.

4. 

   Step4:Take the yolk and beat it up. No need to beat it.

5. 

   Step5:Add the yolk three times. Mix well each time and add the next time.

6. 

   Step6:The final mix.

7. 

   Step7:Sift in the flour.

8. 

   Step8:Mix it into a ball. Don't rub it too much.

9. 

   Step9:Put the dough into the plastic wrap and roll the thin slice. Cut the plastic wrap and tear one side. The dough will be easily rolled

10. 

    Step10:Press out the circle with the die. I didn't have a round mold. I took a cup.

11. 

    Step11:Line up on tin paper. After the oven is preheated, the biscuit embryo is fed into the oven and baked at 170 ℃ for 1520 minutes.

12. 

    Step12:Please refer to the column of learning to do for more pictures of finished products.