Cooking Steps

1. 

   Step1:Clear noodles or flour and mung bean powder. Red bean powder. Mix in two parts. Stir with water (add salt water if you want salty noodles). Knead into a ball.

2. 

   Step2:Cut small pieces from the dough and knead them into a circle. Press them into pancakes. Cut them into silk. It's just noodles. Twist a small grain into the dry powder and roll it down (to avoid sticking hands). Press the thumb of the index finger and it will become a small round face. Forget to take photos. The next year's finished product is a round face. I think the round face is much better than the strip face.

3. 

   Step3:Put water in the pot. When it boils, put it into the round noodles. Boil it. Remove the round surface and wash it with water to remove the paste. Then stir fry the lotus root in a dish. Put the oil and ginger in the pot. Stir fry the round noodles and tomatoes for a few minutes. Put in the lotus root. Finally put the perilla and onion or leek. Turn it over for a few times. You can use other dishes as you like, such as bean sprouts, green vegetables, etc. You can also add other condiments you like.

4. 

   Step4:Delicious.