Chinese Food
Stewed papaya with sugar
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Xueyan, originated from Southeast Asia, is a resin secreted from the pith of the plant granny granny. It has the functions of moisturizing, reducing fat, moistening intestines, promoting kidney and removing yellow. With sugar, papaya, job's tears and milk. Stewed into a perfect dessert for skin beauty.
Cooking ingredients
Cooking Steps
Step1:Try to choose a clean petrel. Reduce the effort to clean up impurities after foaming. Papaya uses a smaller fruit, papaya.
Step2:The petrel sends with cool clear water for 24 hours. The job's tears are soft and the papaya is diced for use.
Step3:The puffed petrel is transparent and silky. Use tweezers to pick out wood chips, gravel and other impurities.
Step4:Cook job's tears in a bowl of clear water. Turn the heat to low for 10 minutes. Then turn off the heat and cover the pot and simmer for half an hour.
Step5:Put the boiled job's tears (even job's tears water) in the stew cup together with snow swallow, papaya and crystal sugar. Cover the cup cover (or cover the cup mouth with tin paper). Then put it into the pot with proper amount of water. Turn to medium and low heat to stew for 40 minutes.
Step6:At the same time, use a small pot to boil the milk until it bubbles and turn off the heat for standby.
Step7:The stewed snow swallow, papaya and job's tears soup will be thick. The snow swallow is transparent, soft and silky. The papaya q is soft and job's tears are fragrant.
Step8:After adding warm milk, it can be eaten.
Cooking tips:1. Because the milk will lose nutrients due to long-term high temperature heating, it is not recommended to stew the milk together with other ingredients. 2. Snow swallow has natural acidity. Stewed with milk, it is easy to produce white floccules (protein precipitation). It is not conducive to nutrition absorption. There are skills in making delicious dishes.
