Chinese Food
I'll teach you how to make thick and crisp mung bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Soak mung beans for 812 hours in advanc
Step2:Prepare a drain baske
Step3:Spread the cotton cloth on it. Sprinkle the mungbean evenly
Step4:Lay the cotton cloth again and press on the weigh
Step5:This is the situation of bean sprouts on the first day. Do not see the light in the process of sprouting. Do not have oil in the utensils
Step6:It's the third day. Isn't it very simple
Step7:The heavy bean sprouts are thick. If you have a baby at home, it's better to have your own bean sprouts. The ones outside are herbicides, so they don't grow roots
Step8:What you have born is roote
Cooking tips:There is no oil in the whole process, or it will easily rot. don't see the light. There are skills in making delicious dishes.
