I'll teach you how to make thick and crisp mung bean sprouts

mung bean:moderate amount drain basket:one weight:casual https://cp1.douguo.com/upload/caiku/0/a/e/yuan_0a65c6e49988c262b245d91ffd78defe.jpg

I'll teach you how to make thick and crisp mung bean sprouts

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I'll teach you how to make thick and crisp mung bean sprouts

Cooking Steps

  1. Step1:Soak mung beans for 812 hours in advanc

  2. Step2:Prepare a drain baske

  3. Step3:Spread the cotton cloth on it. Sprinkle the mungbean evenly

  4. Step4:Lay the cotton cloth again and press on the weigh

  5. Step5:This is the situation of bean sprouts on the first day. Do not see the light in the process of sprouting. Do not have oil in the utensils

  6. Step6:It's the third day. Isn't it very simple

  7. Step7:The heavy bean sprouts are thick. If you have a baby at home, it's better to have your own bean sprouts. The ones outside are herbicides, so they don't grow roots

  8. Step8:What you have born is roote

Cooking tips:There is no oil in the whole process, or it will easily rot. don't see the light. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook I'll teach you how to make thick and crisp mung bean sprouts

Chinese food recipes

I'll teach you how to make thick and crisp mung bean sprouts recipes

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