Chinese Food
Here's a nice green bean sprout
(161333 views)
I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese food culture. The ingredients are limited. The collocation is infinite. Open the brain hole. No longer need to rely on takeout to save the market. You can make your three meals full.
Cooking ingredients
Cooking Steps
Step1:Break up two eggs and set aside. Wash leek and cut into 2-3cm long sections. Wash mung bean sprouts. Serve with vermicell
Step2:Boil the water in the pot. Put the vermicelli in the pot until half cooked. Put the water together in the bowl for standby. Because there are other preparations to be done. The vermicelli can continue to cook in the water. And they will not stick
Step3:The mung bean sprouts are also blanched in water. After being fished out, they are rinsed in cold water. The crispy taste of the bean sprouts can be preserved. Drain the water for standby
Step4:Heat the oil in the pan. Heat it to 60% and then put it in the egg and fry it into bigger pieces
Step5:After the eggs are fried, put in the bean sprouts and stir fry for several times. Put in the vermicelli. Add in the salt and the soy sauce. Stir evenl
Step6:Finally, add leeks. Stir fry until the leeks are discolored. You can put them into a pan. There are not only the fragrance of eggs, but also the freshness of leeks, as well as the crispness of bean sprouts. They are delicious but not greasy.
Cooking tips:Because there are leeks. There is no need to add condiments such as onion, ginger and garlic to make dishes delicious.
