Chinese Food
Make small biscuits with extra pie skin
(81163 views)
After every pie making, there will be more dough. It's a pity to throw it away. I don't know what I can do. Use simple materials to turn waste into treasure. Make cute cookies. -
Cooking ingredients
Cooking Steps
Step1:Roll out the extra pastry dough into a 0.3cm thick dough. Press out the shape you like with a mold.
Step2:Move the biscuit to the greased paper baking tray. Brush the surface with egg liquid and sprinkle some sugar.
Step3:Use such a large granulated sugar. It's the white granulated sugar used for cooking.
Step4:Preheat the oven to 170 degrees. Bake the middle layer for about 10 minutes until the edge of the biscuit is slightly yellow.
Cooking tips:1. The dough should be slightly refrigerated and hard for operation. 2. The dough can be rolled between two pieces of oiled paper, so that the biscuit can not be moved to remove the deformation. There are skills in making delicious dishes.
