Chinese Food
Vegetable and seafood congee
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In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker version. After eating warm porridge, the ingredients can be added according to their own taste. Here's the amount of three in one family -
Cooking ingredients
Cooking Steps
Step1:Soak three meters in advance for one nigh
Step2:All the ingredients are ready. This amount will be increased or decreased according to the family 's meals. It is unrealistic to weigh all kinds of food visually
Step3:The amount of water you can cook is based on your own porridge. Add some ginger and salt (it's not enough to add when you start the pot). Press the cook porridge button
Step4:When boiling, add the ingredients that are not easy to cook, the scallops, the fungus, the corn kernels that are soaked well, cover them and continue to cook
Step5:Add onion, garlic sprout and small yellow mushroom (if there is no such mushroom, it is recommended to choose seafood mushroom or shiitake mushroom instead) and cover the pot to continu
Step6:Add oyster, squid, clam, shrimp skin, carrot, pea and medlar in turn, which are relatively easy to cook. Continue to cook
Step7:Finally, add celery, garlic leave
Step8:In this way, the seafood porridge with full flavor will be cooked. Add chicken essence. (it is not recommended to cook too salty. It will damage the freshness of seafood itself). Taste the salty and you can make the pot
Step9:It's a little tricky. It's better
Cooking tips:There are skills in making delicious dishes.
