Cooking Steps

1. 

   Step1:First prepare 80 grams of the original oats.

2. 

   Step2:Get 200 grams of rye read

3. 

   Step3:Soak oats in 150 grams of water for 30 minutes.

4. 

   Step4:Put in the grains and stir evenly.

5. 

   Step5:Add the wheat germ.

6. 

   Step6:Prepare 60g raisins. Soak in warm water for 1 hour.

7. 

   Step7:. prepare walnuts and lychees.

8. 

   Step8:Add flour, eggs, brown sugar, salt and baking powder to the toaster.

9. 

   Step9:Add milk.

10. 

    Step10:. add olive oil.

11. 

    Step11:Add everything else. Stir for 40 minutes.

12. 

    Step12:At the end of the agitation, the first fermentation begins to double.

13. 

    Step13:After the first fermentation, start exhaust shaping. Refer to here for details.

14. 

    Step14:Put the dough in the toast box.

15. 

    Step15:About three quarters of the whole toast box.

16. 

    Step16:Sprinkle some grains on it. Start baking. Temperature 220 degrees. Only open the lower layer of the oven.