Chinese Food
Coarse pudding
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I use black rice and red rice. These two are the best iron supplements in coarse grains. The rich anthocyanins in black rice can also protect your baby's eyesight. Mothers do more and remember to taste it for themselves.
Cooking ingredients
Cooking Steps
Step1:Pour black rice into water. Soak for 2 hours. The black rice is wrapped with tough seed coat outside. The soaked black rice will absorb water. It is easier to cook and tastes better.
Step2:Pour 30g of water into the soaked black rice. Pour 30g of water into the red rice. Steam in a steamer on cold water. Steam in high heat for 50 minutes.
Step3:In the milk pot, pour in the formula, 5g white sugar and 10g white jelly. Cook for 5min in high heat. Stir constantly in the middle. Boil until there is a little bubble on the edge of the pot.
Step4:Sift the cooked formula and pour it into a container. Let it stand at room temperature. Cool until it solidifies. » the surface will be slightly solidified. It will be more delicate after screening.
Step5:Scoop in a spoonful of black rice on the curdled formula. Smooth with a spoon. Scoop in another spoonful of red rice. Smooth.
Step6:Another pot. Pour 150 grams of water, 5 grams of white sugar and 15 grams of white jelly into the milk pot. Open the fire in an electric pottery furnace. Stir with a spoon continuously. Boil.
Step7:Sift and pour into a cool container.
Step8:Stand at room temperature. Cool to set.
Step9:Demoulding and cutting block.
Step10:A plate of crystal clear, sweet but not greasy coarse grain pudding is finished
Cooking tips:● you can also use gilding tablets instead of white jelly. ● the milk in the milk pot doesn't need to be boiled. Boil until there are small bubbles on the edge of the milk pot. Then turn off the fire and leave the stove. ● when the baby is eating, mothers need to watch to prevent the baby from choking. There are skills in making delicious dishes.
