Chinese Food
MA Zhen cake (simple rough version)
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It's too expensive to buy outside. So do it yourself. It's not expensive to be healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Pour all the materials into a plate. Stir it into a non granular state. It's just soft. (PS - soften butter in the greenhouse or steam for a minute or two. Don't turn it into water. Just soften it.
Step2:Put the bag on your hand. Then knead it into a small piece. Don't knead it too smooth, because it will become round and rolling when baking.
Step3:Preheat the oven for about 10 minutes. 200 ℃. Then put it in and bake for 15 to 20 minutes. Turn it a little yellow. Pay attention to the oven at specific tim
Cooking tips:1. There is no cold boiled water for milk. The specific amount depends on how you stir it. Finally, the sticky paste is good. 2. Just soften the butter. How much you add depends on your taste. A little more or less. 3. Finally, knead the batter with a fresh-keeping bag and put it on the baking tray. Don't knead it beautifully, because it will look better in the end. There are skills in making delicious dishes.
