Cooking Steps

1. 

   Step1:Remove the leaves from the raw corn. Spare the leaves. Clean the raw corn. Raw corn is shredded with a shredder in the same way as potatoes.

2. 

   Step2:Add salt, five flavor powder, edible oil, stir and a little water into the cornmeal. The seasoning is adjusted according to personal taste. If the corn is very tender and the water is sufficient, the procedure of adding water can be omitted.

3. 

   Step3:Select the inner layer of corn leaves. Wash. Place the corn chips on the corn leaves and put them in the steamer. They can be eaten after steaming.