Chinese Food
Nourishing and moistening horseshoe pear juice
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1. Horseshoe. Also known as water chestnut. It contains an antiviral substance which can inhibit the epidemic of cerebrospinal fluid and influenza virus. It can be used to prevent the epidemic of cerebrospinal fluid and influenza. Children and patients with fever are the most suitable to eat. Cough, dry throat, sore throat, dyspepsia, dysuria, cancer patients should eat more. 2. Pear has the functions of moistening lung, resolving phlegm, relieving cough, reducing fever, reducing fire, clearing heart, relieving sore poison and alcohol poison. However, pear type is slightly cold, spleen and stomach deficiency cold, diarrhea, chronic enteritis, dyspepsia, postpartum women are not suitable for eating. 3. Honey is a kind of nutritious natural nourishing food. It is also one of the most commonly used tonics. It contains a variety of inorganic salts, vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids similar to the concentration of human serum, as well as trace elements beneficial to human health. It has the functions of nourishing, moistening and detoxifying.
Cooking ingredients
Cooking Steps
Step1:Wash the horse's hooves and peel them for use. Wash the pears, too. Boil the horse's hooves in boiling water for five minutes. Let them cool after cooking.
Step2:Remove the core of the pear and cut it into small pieces. Then put the pear and horseshoe into the juicer. Pour the cool horseshoe water into the juicer and press the juicer button to extract the juice. Those who like to drink pulp juice can drink the pulp together with the juice. Those who want to enjoy the juice can grate the pulp juice to retain the juice. The juice can be seasoned with honey.
Cooking tips:When using the juicer, do not put overheated water into it. Never exceed 30 or 40 degrees. Otherwise, the machine will explode when it is working. The scene will be spectacular. There are skills in making delicious dishes.
