Cooking Steps

1. 

   Step1:Let me say it in a simple and crude way. ~ 1. Take out the butter. Don't open the eggbeater first. Crush the butter. Beat it again. Beat it and soften it. 2. Add sugar. Divide it into different batches. We'll have to be simple and crude. Just delicious... 3. Add cream. I'll add the rest of the cake mounted. We'll send it in advance. We should pour the cream directly. As long as you have patience, you can play beating like this

2. 

   Step2:The second step. I don't have a sieve. I believe many little friends don't have... It doesn't matter. You put the basin on a small scale. Add a little flour. Mix it with a flat spoon. Don't stir it. It will be mixed slowly. When you find it is even, it will be put into the decoration bag

3. 

   Step3:Maybe a lot of junior students didn't buy a flower mounting belt or a flower mounting mouth. It doesn't matter. That thick fresh-keeping belt. Cut a small opening. The small shape may not look good. But we need to be simple, rough and delicious.... of course, it's for the god horse. You can buy one next time. I use the opening of five teeth chrysanthemum. In the last picture, I squeezed it into a small cake mold... Well, it's the same everywhere . put it on the baking tray directly. Remember to pad tin foil. Otherwise, we have to wash it. We are not diligent and quick people. It doesn't matter. There is a lot of oil in it. Take a test. Pick up something and it's up

4. 

   Step4:Cheerleading. Put the oven. I use 175 to 180... To bake and bake. For us novices, of course, I'll take a look at the Yellow Gold on the baking surface after baking. Generally, it's about 15 to 20 minutes ~ PS. I steal it out in the middle of the way n times