Soybean dregs and coarse grain cake

bean dregs:a large bowl purple potato:half corn flour, glutinous rice flour, swallow, oatmeal flour:a handful medlar, raisin, black sesame, red jujube:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/b/3/yuan_2b1395ed80dffd92da24a3f09fe088f3.jpg

Soybean dregs and coarse grain cake

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Soybean dregs and coarse grain cake

Cooking Steps

  1. Step1:First, remove the core of the red dates, cut them into pieces, steam the purple potatoes and knead them into mud, then drain the bean dregs and add them to various ingredients. Steam for about 10 minutes. 0k open. Super simple and delicious. Nutritious and healthy coarse food

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soybean dregs and coarse grain cake

Chinese food recipes

Soybean dregs and coarse grain cake recipes

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