Chinese Food
Simple version of pancake fruit. The picture is rough and the taste is not rough
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This morning, the canteen sent out two fried sticks. I thought I should upgrade the sticks. So I temporarily made this simple version of pancake fruit. It should be mung bean noodles. I put a little corn flour in my house when I have corn flour. The flour weight just made two pancake skillets. 28. There is no waste at all -
Cooking ingredients
Cooking Steps
Step1:Most of the pancakes in the north will be mixed with a little grain flour. Mung bean flour, soya bean flour, corn flour, etc. all are OK. If I have corn flour in my house, I put a little corn flou
Step2:Add water and mix well. I weighed it. Add 105g of water. I think it depends on the batter state. It's normal for several grams up and down. It's like the consistency of yogurt
Step3:Prepare the ingredients. Onion, sesame, garlic chili sauce. This chili sauce must be garlic. It's the standard match of the northern pancake fruit. In fact, there should be coriander. The ingredients can also roll ham sausage (not at home). Today's sauce in my home is mixed with garlic chili and soybean sauce
Step4:I cut off a little bit with the oil stick and rub it in the pan (or wipe the bottom of the pan with a little oil. No more). Put in half the batter and scrape it with a shovel
Step5:Beat 1 egg into the discolored face. Spread evenl
Step6:While the eggs are not dry, sprinkle with green onion and black sesame. Shake gently until the bottom of the pot is completely non sticky
Step7:Turn over. Wait a moment. Shake the pa
Step8:You can shake the dough. Brush the sauce and put in the dough sticks
Step9:Roll well and make a pot. Fragran
Cooking tips:It's better to use a non stick pot. It's made temporarily. It's really delicious. This flour is only enough to spread two pieces of dough. It's good for cooking.
