Simple version of pancake fruit. The picture is rough and the taste is not rough

flour:40g cornmeal:20g egg:2 scallion:a few sesame:a few spicy garlic sauce:a few dipstick:2 https://cp1.douguo.com/upload/caiku/7/7/4/yuan_77d333df74353162babbbc30c0133944.jpeg

Simple version of pancake fruit. The picture is rough and the taste is not rough

(161159 views)
Simple version of pancake fruit. The picture is rough and the taste is not rough

This morning, the canteen sent out two fried sticks. I thought I should upgrade the sticks. So I temporarily made this simple version of pancake fruit. It should be mung bean noodles. I put a little corn flour in my house when I have corn flour. The flour weight just made two pancake skillets. 28. There is no waste at all -

Cooking Steps

  1. Step1:Most of the pancakes in the north will be mixed with a little grain flour. Mung bean flour, soya bean flour, corn flour, etc. all are OK. If I have corn flour in my house, I put a little corn flou

  2. Step2:Add water and mix well. I weighed it. Add 105g of water. I think it depends on the batter state. It's normal for several grams up and down. It's like the consistency of yogurt

  3. Step3:Prepare the ingredients. Onion, sesame, garlic chili sauce. This chili sauce must be garlic. It's the standard match of the northern pancake fruit. In fact, there should be coriander. The ingredients can also roll ham sausage (not at home). Today's sauce in my home is mixed with garlic chili and soybean sauce

  4. Step4:I cut off a little bit with the oil stick and rub it in the pan (or wipe the bottom of the pan with a little oil. No more). Put in half the batter and scrape it with a shovel

  5. Step5:Beat 1 egg into the discolored face. Spread evenl

  6. Step6:While the eggs are not dry, sprinkle with green onion and black sesame. Shake gently until the bottom of the pot is completely non sticky

  7. Step7:Turn over. Wait a moment. Shake the pa

  8. Step8:You can shake the dough. Brush the sauce and put in the dough sticks

  9. Step9:Roll well and make a pot. Fragran

Cooking tips:It's better to use a non stick pot. It's made temporarily. It's really delicious. This flour is only enough to spread two pieces of dough. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple version of pancake fruit. The picture is rough and the taste is not rough

Chinese food recipes

Simple version of pancake fruit. The picture is rough and the taste is not rough recipes

You may also like

Reviews


Add Review