Chinese Food
Coarse grain stove fruit
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Baoguo is a traditional snack in Northeast China. It's baked with oil, sugar and flour. It tastes crisp, fragrant and crispy. It's similar to peach crisp. It's very delicious. Today, it's made with corn flour. It's also great.
Cooking ingredients
Cooking Steps
Step1:Low gluten flour and cornmeal, cornmeal. Read
Step2:Mix low flour and cornmeal. Sift and set asid
Step3:75g of oil, 60g of sugar and 35g of egg liquid are poured into the beating bow
Step4:Use the hand beater to stir evenly and become emulsifie
Step5:Pour in the mixed flou
Step6:Stir with a scraper. And make doug
Step7:Make up the dough. Let it go for 10 minutes
Step8:Take out the dough and cover it with plastic wrap. Use a rolling pin to roll it into a round piece with a thickness of about 0.5cm. Make sure to cover the plastic wrap. Otherwise, it will be difficult to stick the rolling pin
Step9:Cut the edge with a scrape
Step10:Sprinkle with black sesame seeds and roll with a rolling pi
Step11:Cut into equal sized rectangle
Step12:Move the cake embryo into the baking tray. It can be moved by the scraper. Brush the egg liquid. Then put it into the preheated oven. Bake at 175 ℃ for 20 minutes. The temperature is adjusted according to the temperature of your oven. Each oven has a temperature difference
Step13:The fruit of the coarse grain stove comes ou
Cooking tips:When rolling out the cake skin, be sure to cover the plastic wrap. Otherwise, it will stick to the rolling pin, which is not easy to operate and delicious to cook.
