Chinese Food
Pan Hua coarse grain bread
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Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
Cooking ingredients
Cooking Steps
Step1:The powder is evenly mixed. A small part of the milk melts yeast. The milk needs to be warmed about 40 degrees in advance.
Step2:Rubbing of main materials other than oi
Step3:Add grape seed oil to knead and expan
Step4:Basic fermentation room temperature 1.5
Step5:The dough is evenly divided into 9 portions and a small piece of dough is leveled
Step6:If you knead long, you must be careful of coarse grains. If you are small, you will break them
Step7:We don't have a good impression of coarse grains. Let's make up a flower for a while
Step8:Finished product as shown in the figur
Step9:Second fermentation in a pan oven 40 degrees 40 minute
Step10:Put it into the middle layer of the hot oven and heat it up and down 180 ° for 13 minutes?
Cooking tips:There are skills in making delicious dishes.
