Chinese Food
Fried rice with coarse grain
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Taro + sweet potato is the favorite combination of Chaoshan casserole rice. It's nutritious, low-fat and healthy. This time, it's made at home. It's added with other vegetables and meat. The rice tastes better.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the shell of the shrimp. Remove the shrimp line. Dice the ham. Cut the coriander and onion. Marinate the meat slices with a little oil and corn starc
Step2:Cut taro and sweet potato and fry them. About 7 minutes
Step3:Wash the rice, put some water on it, and dry it to cook
Step4:Add the oiled sweet potato and taro to the rice after receiving the wate
Step5:Saute onion, coriander, ham, shrimp and meat slices in oil, then add some salt and oyster sauce
Step6:Stir fry the cooked rice evenl
Step7:Rice collects the sweet potato of taro under water. Rice can absorb the sweet of sweet potato. The fragrance of taro is yours
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
