Autumn Qinghuo moistening dessert

Tremella:2 cakes mung bean:50g crystal sugar:according to your taste wolfberry:10 purified water:1500ml https://cp1.douguo.com/upload/caiku/4/a/f/yuan_4ac777c8ca449dba0322abeab9e7a31f.jpg

Autumn Qinghuo moistening dessert

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Autumn Qinghuo moistening dessert

Those who love to get angry and cough should drink often.

Cooking Steps

  1. Step1:Wash all materials and put them into pressure cooke

  2. Step2:After the water is boiled, keep the fire under pressure for 20 minute

  3. Step3:Find a bowl that you like and enjoy it. Don't look at its bad appearance. It has a very significant effect on moistening lungs and removing fire.

Cooking tips:Put all the cleaning materials into the pressure cooker. After the water is boiled, slowly press for 20 minutes. Turn off the heat. Find a bowl of soup you like and drink it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Autumn Qinghuo moistening dessert

Chinese food recipes

Autumn Qinghuo moistening dessert recipes

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