Chinese Food
Steamed shrimps with skin
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Squilla is also called Oriental Squilla. The first four segments of the head and abdomen were healed. The back of the head and the sternum were obviously healed. The boundary of the abdomen is also obvious, and it is larger and wider than the head and chest. There is a pair of compound eyes with large handle and two pairs of antennae at the front of the head. The top of the first pair of inner limbs is divided into three flagellate limbs. The second pair of outer limbs are scaly. The thorax has five; the appendages have sharp hooks at the ends to catch food. The appendages of the first five segments have gills. The sixth pair of ventral limbs are well developed and form a tail fan with the tail segment. In the male, the terminal segment of the chest has an adapter. It is a marine treasure with rich nutrition and fresh meat. Its meat is rich in water. It tastes fresh, sweet, tender, light and soft. It has a special and attractive flavor. It is the spawning season every spring. At this time, it is the best to eat. The fat brain of the Squilla is full of cream. The meat is very fresh, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps and control the dry water.
Step2:Put the prawns in the bowl. Add ginger.
Step3:Cooking wine and salt. Mix well and marinate for 10 minutes.
Step4:Put the shrimps in the dish.
Step5:Add the steaming rack to the multi-functional pot. Put the shrimps in the shell. Cover and steam for ten minutes. It's really not too long. Adjust the time according to the size of the shrimp
Step6:The sweet and delicious skin shrimp is finished.
Cooking tips:There are skills in making delicious dishes.
