Cooking Steps

1. 

   Step1:Prepare flour 500

2. 

   Step2:Add 260g clear water and stir with chopsticks to form floccule

3. 

   Step3:Knead into dough. Cover with plastic wrap. Leave for 3040 minutes to wake up. Knead once every 10 minutes.

4. 

   Step4:After 40 minutes, add water to clean the dough. Knead it. Pour in another basin of cleaning water. Wash it several times until the water becomes clear. The dough turns yellow after washing.

5. 

   Step5:Wash water standing for 4 hours to settl

6. 

   Step6:Steam the cleaned dough for 20 minutes, and it will become gluten.

7. 

   Step7:Cut glute

8. 

   Step8:After 4 hours, pour out the clear part of the standing water. Leave only 1 cm of water. Add a little salt. Use a spoon to mix the settled water and 1 cm of water. Then start the pot and boil the water. Prepare a flat plate and brush the oil (stainless steel or baking tray is OK). Use a spoon to hold 2 spoons of water (according to the size of the plate) and put it into the flat plate. Don't too much (otherwise, it's not delicious and easy to break). Turn the plate. Steam the water on the pot for 2 minutes. The leather can be taken out when it's bubbling. Prepare a basin of cold water. Take out the plate and put it on the cold water. Wait a moment and then take out the cold skin. (forgot to take photos

9. 

   Step9:Well done, I'm folding it. It's easy to cut.

10. 

    Step10:Cut cold ski

11. 

    Step11:Add the cut gluten, homemade ginger and garlic sauce, soy sauce, vinegar, oil and pepper, coriander, shallot and ear roo

12. 

    Step12:Open to ea