The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisite. Put a little ginger and soy sauce. Ginger to remove cold crab. Eight claws are flying in all directions. The double Ao is dancing in awe. Who knows that there is nothing in the stomach? Dip in ginger vinegar and sing with wine.
Step1:Crabs read
Step2:Give this guy a close-u
Step3:Cut the green onion. Cut the ginger into pieces.
Step4:Go to the steamer. Put the crabs on the drawers. You don't need to cut the hairy crab rope. You can avoid crabs crawling around when steaming.
Step5:Sprinkle with scallion, ginger and some cooking wine. Heat up. Steam for 15 minutes. In the process of steaming, you can prepare dips - garlic, ginger and soy sauce.
Step6:Steamed. Serve. Build it.
Cooking tips:There are skills in making delicious dishes.