The autumn wind blows. Crabs are fat

hairy crab:10 onion:paragraph ginger:pieces soy sauce:20 ml garlic:four petals cooking wine:5ml https://cp1.douguo.com/upload/caiku/a/6/1/yuan_a6cac5cc9e0f738e4fa3514a7445eb81.jpeg

The autumn wind blows. Crabs are fat

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The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisite. Put a little ginger and soy sauce. Ginger to remove cold crab. Eight claws are flying in all directions. The double Ao is dancing in awe. Who knows that there is nothing in the stomach? Dip in ginger vinegar and sing with wine.

Cooking Steps

  1. Step1:Crabs read

  2. Step2:Give this guy a close-u

  3. Step3:Cut the green onion. Cut the ginger into pieces.

  4. Step4:Go to the steamer. Put the crabs on the drawers. You don't need to cut the hairy crab rope. You can avoid crabs crawling around when steaming.

  5. Step5:Sprinkle with scallion, ginger and some cooking wine. Heat up. Steam for 15 minutes. In the process of steaming, you can prepare dips - garlic, ginger and soy sauce.

  6. Step6:Steamed. Serve. Build it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The autumn wind blows. Crabs are fat

Chinese food recipes

The autumn wind blows. Crabs are fat recipes

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