Kwai Shui's super fast noodle soup

pasta:1 block white taste increase:half porcelain spoon dry kelp:1 handle dried mushrooms / dried mushrooms:1 handle haitess:1 (it's too lazy to use it) https://cp1.douguo.com/upload/caiku/7/7/b/yuan_77b6c8c3143f4031e1e652716182629b.jpg

Kwai Shui's super fast noodle soup

(138261 views)
Kwai Shui's super fast noodle soup

As long as you have a small electric cooker, you can lead the dormitory people to the top of their lives. If you happen to have an electric lunch box that you can cook, congratulations. You can make your debut at position C of office lunch.

Cooking Steps

  1. Step1:All the ingredients are her

  2. Step2:Cook the noodles first. Cook well and scoop up (don't bring soup) and put it in a bowl. Sprinkle Shanghai Tess on it. Keep it for a whil

  3. Step3:Continue to use the boiled water. Boil to add the white taste. Stir it

  4. Step4:Put the kelp slices and dried mushrooms into the pot. You can put it if you want to eat meat.

  5. Step5:Keep rolling for 5 minutes after boiling. Put into the bow

  6. Step6:Done.

Cooking tips:I'm afraid that the boiled noodles will be fished out and put into cold water. I'll fish them again when I eat them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Shui's super fast noodle soup

Chinese food recipes

Kwai Shui's super fast noodle soup recipes

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