This dish comes from the concept of tomato and preserves. It was once eaten as a cold dish in a Taiwanese dish. It's sour, sweet and fresh in memory. Recently, it's getting hotter and hotter every day in Shanghai. Make simple improvements. Marinate with orange juice. Put it in the refrigerator for a while. It's cold, sour and sweet. It's a simple appetizer. The last orange meat, lemon and mint leaves are put into cold water together. It's not wasted at all. It's also very good as a simple fruit tea.
Step1:Prepare two or all four small tomatoes; dice preserved fruits; dice 1 / 4 oranges; squeeze juice from lemon and 1 / 4 oranges; shreds of orange peel; shreds of mint leave
Step2:Mix all ingredients (except mint leaves) evenly. Refrigerate for 20 minutes. Sprinkle with mints. Serve.
Cooking tips:1. If you like, you can choose red, yellow and green tomatoes. They are more colorful. 2. There is salt in preserves. Pay attention to the quantity. There are skills in making delicious dishes.