Chinese Food
Shrimp with garlic skin
(91164 views)
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned shrimps in the morning market. Generally speaking, the price this year is generally too expensive. In previous years, the price of a jin of shrimps is 10 yuan. 15 yuan. Now the bigger one is 55 yuan and 2 jin. The mixture is 45 yuan and 2 jin. The smaller ones are 15 yuan and 1 jin. But it's better to eat live seafood. According to the stall leader, there is a small amount of shrimps in this year's skin. So, if you want to eat them, take advantage of it now. Taste them quickly. Remember to pick a big one, a mother's one, and a shrimp shell. It's hard to knead. There's only a lot of meat. There is a saying in Tianjin: borrow money to eat seafood. It's not too much.. Even though the price is not close to the people, so many people rush to buy it every day. Buy more than 2 jin. I don't know why there is such a saying. Does it fully show that Tianjin people love to eat seafood. Nutritious and delicious
Cooking ingredients
Cooking Steps
Step1:Mother shrimp is delicious. Because there is a paste in the middle. It's very delicious when cooked. Look at the picture below. There's a King in the left neck. The Yellow paste can be seen from the tail. The one on the right is male. The public looks stronger.
Step2:Wash the shrimps. Soak in light salt water for 20 minutes.
Step3:Wash and drain. Sliced ginger. Chopped garlic. Prepare some pepper. Seafood is cold. Add some ginger and pepper to warm your stomach.
Step4:Stir fry some oil, saute ginger, pepper and garli
Step5:After the aroma, pour in the shrimps. Cook in 1 tbsp of cooking wine. Cover the pot. Simmer for about 5 minutes. The shrimps change color. It's cooked. Add some salt to turn off the fire.
Step6:Finished produc
Cooking tips:The smell of garlic is very delicious. I bought 2 jin. One jin of steamed and one jin of garlic. By contrast, I think garlic is more delicious. Of course, it's better to choose steamed or boiled ones. There are skills in making delicious dishes.
