Chinese Food
Spaghetti with tomato
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What does summer look like to us? Hot. Often bad appetite. The acidity of tomato gives spaghetti a different taste The material is very simple. It can be bought in ordinary supermarkets. If you like this side, you must try it. Look down if you are interested. -
Cooking ingredients
Cooking Steps
Step1:Scald tomatoes in boiling water for one minute. Peel them very quickly. Then chop them.
Step2:Boil the pasta for about 8 minutes with a little more water. Scoop it up
Step3:Stir fried tomato with olive oi
Step4:Cook until the tomatoes are soft and rotten. Add pasta at this time.
Step5:Pour in the milk. Add a little salt and sugar to make it fresh. Sprinkle a little black pepper to taste it. Until you get your favorite taste.
Step6:Decorate with plates and sprinkle with moss.
Step7:Take photos and ea
Cooking tips:The okra needs to be blanched. When cooking pasta with boiling water, scald the tomato first, remove the okra, and then boil pasta. This saves time and effort. Is this very simple? Every step is good. The taste is not bad. There are skills in making delicious dishes.
