Cooking Steps

1. 

   Step1:Ingredients~

2. 

   Step2:Put the pigskin in a cool underwater pot and boil it for 5 minute

3. 

   Step3:Scoop it out until it's cool and not ho

4. 

   Step4:Pluck (my eyebrow clip ~ actually has special tweezers

5. 

   Step5:Scrape the grease off the ski

6. 

   Step6:Be sure to shave it of

7. 

   Step7:Clean the peeled pig skin and cut it into sil

8. 

   Step8:Diced Pork with minced por

9. 

   Step9:One jin of pork skin and seven Jin of water. Put in the pork slices and start stewing

10. 

    Step10:Add dried pepper and fragrant leave

11. 

    Step11:Cong, ginger, garlic, cooking wine 30g, salt 20g. Put the Chinese prickly ash into the seasoning bag and put it into the pot (to avoid being difficult to take it out). Boil it over high heat to remove the froth. Turn it over low heat. Do not cover the pot. Cook for 1.5 to 2 hours. It seems that it has become slightly sticky and turn off the fire. Take out the seasoning bag, and the residue of Cong, ginger, garlic, chili and fragrant leaves, etc. ~ pour it into the favorite vessel and put it in the refrigerator after cooling. Take it as you eat

12. 

    Step12:Koi like drippin

13. 

    Step13:Eggshell mold ~ (eat the rest of the eggshell

14. 

    Step14:The egg looks like a drop

15. 

    Step15:I'm lazy. It's good to slice it and eat it directly. ~ (mix it with vinegar, soy sauce, sesame oil and garlic powder