Chinese Food

Cooking Steps

1. 

   Step1:The eggs and sugar are broken up with chopsticks in an oil-free and water-free basi

2. 

   Step2:Flou

3. 

   Step3:Eggbeater at half a minute's spee

4. 

   Step4:This speed continue

5. 

   Step5:Fine continu

6. 

   Step6:Drop down, disappear immediately, continue to slow dow

7. 

   Step7:It won't disappear soon. In another half minute (about 5 / 6 minutes in the whole process), sift in the flour, mix well and avoid excessive granulatio

8. 

   Step8:Pour it into the baking tray covered with oil paper and stir it up. Leave some batter and mix it with cocoa powder. Put it in the flower mounting bag and draw it in the cake tray. Just smooth it with toothpick.

9. 

   Step9:Preheat the oven at 170 degrees and put the baking tray at 170 degrees for about 15 minutes (depending on the thickness). All righ

10. 

    Step10:On the other hand, spread the salad on the oiled paper and sprinkle with meat floss. Make two cuts at the end of the uncoiling. Start rolling. It's like rolling sushi. Hold the two ends tightly and refrigerate for half an hour to finalize the design

11. 

    Step11:Segment. Not bad.

12. 

    Step12:Tangen

13. 

    Step13:Absolutely crude cake rol

14. 

    Step14:A little bit of cocoa paste lef

15. 

    Step15:It's done.