I want to make cupcakes. I suddenly want to see if I can make meat rolls. So I tried. I'll do better next time.
Step1:The eggs and sugar are broken up with chopsticks in an oil-free and water-free basi
Step2:Flou
Step3:Eggbeater at half a minute's spee
Step4:This speed continue
Step5:Fine continu
Step6:Drop down, disappear immediately, continue to slow dow
Step7:It won't disappear soon. In another half minute (about 5 / 6 minutes in the whole process), sift in the flour, mix well and avoid excessive granulatio
Step8:Pour it into the baking tray covered with oil paper and stir it up. Leave some batter and mix it with cocoa powder. Put it in the flower mounting bag and draw it in the cake tray. Just smooth it with toothpick.
Step9:Preheat the oven at 170 degrees and put the baking tray at 170 degrees for about 15 minutes (depending on the thickness). All righ
Step10:On the other hand, spread the salad on the oiled paper and sprinkle with meat floss. Make two cuts at the end of the uncoiling. Start rolling. It's like rolling sushi. Hold the two ends tightly and refrigerate for half an hour to finalize the design
Step11:Segment. Not bad.
Step12:Tangen
Step13:Absolutely crude cake rol
Step14:A little bit of cocoa paste lef
Step15:It's done.
Cooking tips:There are skills in making delicious dishes.