Cooking Steps

1. 

   Step1:Prepare ingredients. I used three kinds of flour. Corn flour, whole wheat flour and low gluten flour. Nuts used pumpkin seeds. Dried fruits used raisins. These can be replaced according to my own preferences.

2. 

   Step2:Mix the three kinds of flour. Pour in the non aluminum baking powder and baking soda and mix well.

3. 

   Step3:Break up the eggs. Pour in the cooking oil and xylitol and stir well.

4. 

   Step4:Pumpkin seeds and raisins are poured into the blender and broken. They can also be cut with a knife.

5. 

   Step5:Pour the mixed powder into the egg liquid. Pour in the Nutcracker. Pour in the black sesame and mix well.

6. 

   Step6:You don't have to rub hard. You can hold the ball.

7. 

   Step7:Put the dough on the plastic wrap and cover it with a layer. Roll it with a rolling pin to make a 0.5cm thick dough.

8. 

   Step8:Then cut into small pieces and put them in the baking tray. The biscuits will swell during baking, so leave some space when you put them.

9. 

   Step9:Preheat the oven at 175 ℃. Put it in the middle of the oven. Bake for 20 minutes. Pay attention to the coloring. If you don't want to paint too deep, you can cover the biscuit with a layer of tin paper.

10. 

    Step10:The baked biscuits will be crispy after cooling. If they are not crispy or soft in the middle, they need to be baked for several minutes.

11. 

    Step11:The biscuits after cooling should be packed in fresh-keeping bags so as not to absorb the moisture in the air and become soft.