Congee for nourishing and rejuvenating skin

meter:80g glutinous rice:90g iron stick yam:6 small roots soymilk:1200g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/6/b/yuan_c66c72c37caaa7fba3ea7f95873edf7b.jpeg

Congee for nourishing and rejuvenating skin

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Congee for nourishing and rejuvenating skin

This Meiling porridge is delicious. Both men and I like it. If there is one porridge that men are willing to drink without any change, it must be this Meiling porridge Every time it's used to entertain friends, it's also well received. Do it quickly.

Cooking Steps

  1. Step1:After all the ingredients are prepared, soak the glutinous rice and stemmed rice for 2 hours. In order to make the cooking more fragrant and glutinous. Don't be lazy in this step.

  2. Step2:Peel the yams and steam them in the pot. I steamed them for about 15 minutes

  3. Step3:The steamed yams should be pressed into mud for use. There should be some granules. It will taste better when eaten

  4. Step4:Add some water to the rice and boil it into congee. The water is less. It's twice as much as the water for rice. Add soymilk and yam to cook after cooking. Stir continuously during the cooking.

  5. Step5:You can enjoy it. Long term consumption has the effect of rejuvenation and beautification. It can also be decorated with medlar and ros

Cooking tips:The amount of sugar can be added according to personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee for nourishing and rejuvenating skin

Chinese food recipes

Congee for nourishing and rejuvenating skin recipes

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