Chinese Food

Cooking Steps

1. 

   Step1:Soak Sanhua and tangerine peel for a while and rinse the

2. 

   Step2:Hot pot without oil. Stir fry the job's tears and lentils to make them fragrant (the effect of stir fried job's tears and lentils is more significant

3. 

   Step3:Stewed pork tendon in cold wate

4. 

   Step4:Clean the cooked pork tendo

5. 

   Step5:Put all materials into the soup pot. Add 2000g of water. Boil in high heat and turn to low heat for 1.5h. Season with salt

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc