Chinese Food

Cooking Steps

1. 

   Step1:Add an egg and a little water to the flour. Beat well with chopsticks. Attention. There's no more water.

2. 

   Step2:Make it into a ball by hand and press it into pieces.

3. 

   Step3:The upper binding machine is used to make a patch.

4. 

   Step4:Continu

5. 

   Step5:Press to a certain thickness according to personal preference.

6. 

   Step6:Tangent.

7. 

   Step7:The noodles are ready.

8. 

   Step8:It's out of the pot. Fish balls and rough noodle