Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Preheat the oven 150 ℃ for 10 minutes.

2. 

   Step2:Beat the egg white with salt and sugar until it's upright and sharp. Refrigerate

3. 

   Step3:Add water and powder to the yolk. Beat with electric beater until it is even and free of particles.

4. 

   Step4:Mix the egg white with the yolk paste three time

5. 

   Step5:Enter the mold and shake out bubbles. The egg is a little bi

6. 

   Step6:Heidegger 40L. Heat 140 ° C. lower 130 ° C. bake for 50 minutes. Cupcakes still shrin

7. 

   Step7:Oh, not bad

8. 

   Step8:Look at the finished product. I'm so tired of plasterin