Cooking Steps

1. 

   Step1:After the fruits and vegetables are washed, loquat is peeled and seeded, apples are seeded, cucumbers are peeled and tails are removed, lemon is cut into 23 slices for decoration, and the rest is used for juicing. If only half of the apples are used, the color of fruits and vegetables juice will be more green and transparent, and there is a contrast picture at the bac

2. 

   Step2:Juicing - cut cucumber, loquat and apple into pieces and put them into the juicer. Add the water level to 1L. Squeeze the juice of 1 / 4 lemon into the juicer, or even put the skin into the juicer together. Set the function of fruit vegetable juice. Squeeze it into juice. Add lemon to prevent fruit oxidation. In addition, increase the fragrance of lemon

3. 

   Step3:Filter free Juicer does not need this step; it can drink directly, but the taste is better after filtering

4. 

   Step4:The fruit and vegetable juice can be poured into the cup and garnished with lemon slices. 23 cups can be produced. This is the effect of using an apple. The more apple is used, the easier it is to oxidize. It's better to drink it up on the same day if you make it that day

5. 

   Step5:This is the effect of using half an apple. It's different. Apple has the name of living water. It is good for dissolving sulfur element and making skin smooth and tender. So. How much apple to add is up to you.