Cooking Steps

1. 

   Step1:Materials - 200g figs, 150g red beans, 150g black peanuts and 2 black cor

2. 

   Step2:Rinse red beans and black peanuts. Soak them in water. Add black corn. Add about 1500ml of water.

3. 

   Step3:Boil over high heat. Turn to low heat and cook for 40-50 minutes. Cook the red beans until the skin cracks. The other materials will be fully cooked.

4. 

   Step4:Add figs. Turn to high heat and cook for another 10 minutes.

5. 

   Step5:The soup can be drunk directly. It can also be cooled to 80 degrees. Add 1 spoon of honey to drink.