Chinese Food

Cooking Steps

1. 

   Step1:Cover the cashew with water and mash it with a blende

2. 

   Step2:Mix in cornflour, a little baking soda and a few drops of vinegar and make a thick paste that can flow

3. 

   Step3:Spread a little olive oil in the frying pan. Paste one tablespoon at a time. Fry on both sides of the frying pan over low heat until it turns yellow. Air it to form the cake embryo

4. 

   Step4:Use the hot vegetable cutting die to brand the cake embryo with a flower shaped mark

5. 

   Step5:Put in the bean paste and wrap it with plastic wrap.

6. 

   Step6:The mini roughage Causeway burning is finished.