Mini coarse cereals braised with gongs

cashew:30g cornmeal,:1 / 3M Cup soybean noodles:1 / 3M Cup Dousha:50g water:moderate amount olive oil:a few baking soda:a few white vinegar:a few https://cp1.douguo.com/upload/caiku/a/5/f/yuan_a56f9d8866fbf287030414046ad10abf.jpg

Mini coarse cereals braised with gongs

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Mini coarse cereals braised with gongs

Cooking Steps

  1. Step1:Cover the cashew with water and mash it with a blende

  2. Step2:Mix in cornflour, a little baking soda and a few drops of vinegar and make a thick paste that can flow

  3. Step3:Spread a little olive oil in the frying pan. Paste one tablespoon at a time. Fry on both sides of the frying pan over low heat until it turns yellow. Air it to form the cake embryo

  4. Step4:Use the hot vegetable cutting die to brand the cake embryo with a flower shaped mark

  5. Step5:Put in the bean paste and wrap it with plastic wrap.

  6. Step6:The mini roughage Causeway burning is finished.

Cooking tips:There are skills in making delicious dishes.

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How to cook Mini coarse cereals braised with gongs

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Mini coarse cereals braised with gongs recipes

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