Simple and rough peanut nougat

white marshmallow:about 150g German milk powder:100g peanut chips:moderate amount salt free butter:30g https://cp1.douguo.com/upload/caiku/9/a/a/yuan_9a11bb3a6e8e5bb8a23b83104f90513a.jpeg

Simple and rough peanut nougat

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Simple and rough peanut nougat

I thought the traveler burned me out. You feel like a love letter. It's very junior

Cooking Steps

  1. Step1:Put the marshmallows in a clean bowl and put them in the oven to bake. Remember to watch the fire. This is the reverse teaching material. But it's still goo

  2. Step2:Well, I admit that I forgot to pat the melted butter. Just melt it in water. The basin should be clean and free of water.

  3. Step3:Maybe it's too cold. Marshmallows are solid again. So I heated them again

  4. Step4:100g milk powder. The amount of peanuts you like. Then you can roll up your sleeve and start mixing vigorously.

  5. Step5:Finally put it into a square container. Flatten the top with a rolling pin or something. Then throw it into the freezer. Take it out in an hour, cut it and pack i

  6. Step6:Likethis

  7. Step7:

  8. Step8:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple and rough peanut nougat

Chinese food recipes

Simple and rough peanut nougat recipes

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