Cooking Steps

1. 

   Step1:Mix the flour, peeled mung bean powder and mix well. Add warm water and yeast. Let stand for 15 minutes. Then add red dates (cored), cranberries, raisins, sugar and cream and mix well.

2. 

   Step2:Turn the dough into a 70g dough and knead it into a nest. Let it stand for 15 minutes.

3. 

   Step3:Put cold water in the pot. Steam over high heat for 15 minutes.

4. 

   Step4:The beans are fragrant. The delicious green bean buns are ready

5. 

   Step5:The mung bean is crisp and soft. It's more delicate than the corn flour buns.