Cooking Steps

1. 

   Step1:Get the ingredients ready. Dissolve the suga

2. 

   Step2:Pour the boiling sugar water into the corn flour. Take about 3 grams of yeast powder and dissolve it in cold water (to be used). After the corn paste is cooled, pour in flour and dissolved yeast water.

3. 

   Step3:Hecheng non stick dough can be added with sesame (or raisins, cranberries, red dates) as appropriate. It depends on your own inventory.

4. 

   Step4:Put a little cooking oil in the container and let it ferment to twice. Steam on cold wate

5. 

   Step5:This one is steamed in small quantity on the plate, so it ripens quickly.

6. 

   Step6:Very beautiful after steamin

7. 

   Step7:Soft and deliciou

8. 

   Step8:It's a lot in a large basin. It's steamed for 40 minutes.

9. 

   Step9:The healthy and delicious cake is ready to be enjoye