Cooking Steps

1. 

   Step1:Proper amount of clear water and noodles. Filling adjustment during standing tim

2. 

   Step2:Cut mushrooms and black fungus into pieces, mix them with streaky pork evenly, stir them clockwise with chopsticks, and add some salt, soy sauce and five spices to taste the

3. 

   Step3:Knead the wake-up flour and let it stan

4. 

   Step4:Roll the appropriate dosage into a thin skin. Roll the skin onto the rolling pi

5. 

   Step5:Use a knife to split the dough from the rolling pin in the middl

6. 

   Step6:Cut the dough into small trapezoid

7. 

   Step7:Put some stuffing on the tip of the doug

8. 

   Step8:The skin rolls around with the filling. As shown in the figure, squeeze both ends tightl

9. 

   Step9:Hold the little tail at the bottom togethe

10. 

    Step10:Packed. Line u

11. 

    Step11:Add your favorite Porphyra, shrimp skin and coriander to the soup (our family doesn't like the taste of coriander. Replace it with cucumber shreds). It's very delicious. Let's eat it.