Steamed bread with coarse grain and gold

corn seeping:50g brown rice:50g millet:50g date:70g plain flour:250g baking powder:5g warm water:a few https://cp1.douguo.com/upload/caiku/2/c/c/yuan_2c59f90b6a291249520db43d627b0adc.jpg

Steamed bread with coarse grain and gold

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Steamed bread with coarse grain and gold

Cooking Steps

  1. Step1:Put corn and brown rice in a bowl, add water and steam in a po

  2. Step2:When the rice is not hot, put it with the flour baking powder. If the water is not enough, add some warm water

  3. Step3:Red jujube washed and core

  4. Step4:Add dates to the dough to make doug

  5. Step5:Roll into a round bu

  6. Step6:Put cold water in the cage. Steam over medium high heat for 25 minutes

Cooking tips:The steamed rice should be stopped for a while until it is not hot. There are skills to join the rice and noodles together and see how much water to put for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with coarse grain and gold

Chinese food recipes

Steamed bread with coarse grain and gold recipes

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