Roughage fish

flour:200g black bean powder:50g buckwheat flour:50g kidney beans:200g carrot:80g cucumber:1 sesame paste:40g https://cp1.douguo.com/upload/caiku/a/9/0/yuan_a917ef3c640886fc368dc5e7782c96c0.jpg

Roughage fish

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Roughage fish

Cooking Steps

  1. Step1:Pour the flour, black bean powder and buckwheat powder into the basin, and make the dough. Wake up for 10 minute

  2. Step2:Wash kidney beans, carrots and cucumbers. Shre

  3. Step3:Sesame paste with a little cold boiled wate

  4. Step4:After the dough wakes up, cut it into fish shape with scissor

  5. Step5:Put water in the pot. Bring it to a boil, then put the fish in it. Cook it. Cool it

  6. Step6:Put oil in the frying pan. Add carrots and kidney bean shreds and fry them. Season them to make them out of the pan

  7. Step7:Put the cooked fish in a bowl. Put in the fried carrot, kidney bean and cucumber shreds. Mix in sesame paste and serve

Cooking tips:Kitchen Whispers - vegetables can be matched according to your own preferences. They can also be matched with mashed garlic, spicy and vinegar. That depends on your preferences. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roughage fish

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Roughage fish recipes

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