Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Put enough water in the pot. When the water is boiled, add the cut pig feet and cooking wine. Blanch for about 1 minute

3. 

   Step3:Remove and flush the surface blood powder

4. 

   Step4:Open the beautiful rice cooker, add some water, and put in the scalded pig's feet

5. 

   Step5:Add peanuts, dates, onions and ginger in turn

6. 

   Step6:Close the lid. Start the porridge / soup procedure of the rice cooker

7. 

   Step7:When the rice cooker stops working, open the lid, transfer in the salt, and then put it out.