Braised bean skin with green vegetables

green vegetables:1 Doupi:1 ginger:3 pieces salt:1 spoon godmother:1 spoon https://cp1.douguo.com/upload/caiku/6/f/8/yuan_6f4d25cd7892d104149188b58a796608.jpg

Braised bean skin with green vegetables

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Braised bean skin with green vegetables

Delicious

Cooking Steps

  1. Step1:Cut vegetables into sections. Soak dried bean skin, wash and drain.

  2. Step2:Slice ginger. Heat the oil and stir fry.

  3. Step3:Add the vegetables and stir fry them.

  4. Step4:Add the bean skin and stir fry.

  5. Step5:Add salt. Add in the dried mom and stir fry.

  6. Step6:Dish. Eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bean skin with green vegetables

Chinese food recipes

Braised bean skin with green vegetables recipes

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