Chinese Food
Doupi roll
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My son said that recently I was fat and had to lose weight. He asked me to make more vegetable dishes. He searched the recipe and tried to make this vegetable filled bean skin roll.
Cooking ingredients
Cooking Steps
Step1:Chop up the leek mushroom. Break up the egg. Stir fry mushrooms and leek to taste first, then stir fry eggs and mix. The filling is ready.
Step2:Tofu skin segmentation. I use two large pieces to divide into eight parts.
Step3:Hot and soft leek with boiling wate
Step4:Wrap the stuffing with rotten skin and tie it up with leek.
Step5:Steam in boiling water for 5-6 minute
Step6:When steaming, mix the ingredients together to make sauc
Step7:Boil the sauce and stir until thickened. Pour over the rotting rolls.
Step8:The taste of the finished product is better than that of the finished product. I feel that the rotten skin is too hard. It will taste better if the dried thin rotten skin is soaked and soft. Next improvement.
Cooking tips:There are skills in making delicious dishes.
