Cooking Steps

1. 

   Step1:It takes two Jin to mix flour and whole wheat flour. More flour and less whole wheat flour. Add 10 g yeas

2. 

   Step2:When the milk is heated to the temperature (it can also be heated with warm water), the milk and the flour can be used. The flour and the paste can not be used to form the dough. It's too thin and the steamed honeycomb tissue is too thick. So I made it into the state in the picture

3. 

   Step3:Start to count 30 minutes with cold water. Turn off the heat and keep it cool for 5 minutes

4. 

   Step4:Demould and take out the cutting bloc

5. 

   Step5:A simple meal of fried steak with cak