Chinese Food
Coarse grain health rice
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Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of food materials. (the variety of rice can be matched freely
Step2:Mix the red beans and black rice together. Wash them twice with clear water. Then soak them in clear water all night.
Step3:Mix rice, yellow rice and corn together. Wash twice with clear water. Then soak in clear water for 15 minutes.
Step4:Pour all kinds of rice and beans together with water into the inner of rice cooker. The ratio of meters to water is about 1-1.
Step5:Select the function of fine cooking for boring rice.
Step6:Skip to program [nutrition and heat preservation] mode.
Step7:Open the lid. Turn the rice up and down.
Step8:Then cover it for 10 minutes.
Cooking tips:Red bean and black rice are hard. It's better to wash and soak them the night before. Yellow rice, corn check and rice wash and soak for 15 minutes in advance. Soaking is to make rice or beans absorb more water. The rice grains are full and taste better. There are skills in making delicious dishes.
