Chinese Food
Bean paste bun with coarse grain
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Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.
Cooking ingredients
Cooking Steps
Step1:Put the medium gluten flour and corn flour in the basin. Add some sugar to promote the fermentation. Turn the yeast into the basin with warm water (the water temperature is no more than 38 degrees. The yeast will be burned to death if it exceeds this temperature). Use warm water and flour to knead it into a smooth dough. Cover the basin with plastic wrap. My basin has its own cover. Then put it in a warm place for fermentation. You can also put it into the oven with fermentation function until it develops As shown in the picture.
Step2:After fermentation, take out the exhaust gas, knead for a while, and then rub the long strip to cut it into the dosage you want, and roll it into the middle thick and thin edge of the bun skin, put some bean paste stuffing, and wrap it into a round shape.
Step3:Put the shaped bean paste bag into the steamer with silica gel pad to wake up. Wait 20 minutes and put it into the boiling steamer. Steam for 20 minutes. Turn off the heat and simmer for two or three minutes.
Cooking tips:After the first fermentation, make sure to knead more. This is the key step to make the dough smooth and delicate after steaming bean buns or steamed bread. Make sure to knead more. Remember. There are skills in making delicious dishes.
